A Cascade Approach to Sustainable Agriculture: From Mushroom Mycelium to Lettuce Harvest
- Author: mycolabadmin
- 2024-09-20
- View Source
Summary
Background
Sustainable agriculture involves adopting best practices in food production to promote environmental and economic sustainability, with a primary focus on utilizing organic residues to increase yield, diversify production, and reduce costs. Family farming plays a crucial role in sustainability by promoting agricultural practices with minimized environmental impacts while contributing to crop diversity and food security.
Objective
To investigate different substrates for Hypsizygus ulmarius mushroom production and utilize its residual substrate to develop formulations for lettuce seedling growth and subsequent greenhouse cultivation. The study aimed to explore new technologies for integrated mushroom and lettuce production systems beneficial for family farming.
Results
Conclusion
- Published in:Science of The Total Environment,
- Study Type:Experimental Research,
- Source: 10.1016/j.scitotenv.2024.173976