Compatible traits of oleaginous Mucoromycota fungi for lignocellulose-based simultaneous saccharification and fermentation
- Author: mycolabadmin
- 2/24/2025
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Summary
Background
Mucoromycota fungi are promising for producing second-generation biofuels from single-cell oils using lignocellulose biomass. Despite lacking complete enzymatic capability for lignocellulose degradation, simultaneous saccharification and fermentation (SSF) offers an attractive solution by combining enzymatic hydrolysis and fermentation in one procedure. The study addresses the gap between optimal conditions for cellulase activity and microorganism growth.
Objective
This study evaluated specific traits of nine oleaginous Mucoromycota fungal strains to determine their suitability for lignocellulose-based SSF. Key traits assessed included thermal tolerance, biochemical composition changes with temperature, cellobiose and cellulose response, and induction of β-glucosidase and endoglucanase expression.
Results
Conclusion
- Published in:Biotechnology for Biofuels and Bioproducts,
- Study Type:Experimental Study,
- Source: PMID: 39994750, DOI: 10.1186/s13068-025-02621-w