Clinical benefits of β-glucan supplementation in children: a review
- Author: mycolabadmin
- 12/27/2022
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Summary
This review examines how β-glucan, a natural fiber found in mushrooms, yeast, and grains, can help strengthen children’s immune systems and improve their health. Studies show that β-glucan supplementation may reduce the frequency and severity of colds and respiratory infections, improve digestive health, help control blood sugar levels, and support overall development. The evidence suggests that β-glucan could be a valuable dietary supplement for malnourished or immunocompromised children worldwide.
Background
Malnutrition affects 130 million children under age 5 worldwide, compromising immunity and increasing susceptibility to infections. β-glucans are biologically active polysaccharides sourced from yeast, mushrooms, bacteria, and cereals with immunomodulatory properties. This review examines the clinical evidence and mechanisms supporting β-glucan’s health benefits in pediatric populations.
Objective
To review the capabilities, underlying mechanisms, immune-stimulating potency, and clinically meaningful evidence for multiple health benefits of β-glucan supplementation in children. The review aims to substantiate how β-glucan may aid in developing a strong immune system for overall child health and wellbeing.
Results
Current findings confirm various biological response-modifying abilities of β-glucan including immunomodulation, prebiotic effects, antioxidant properties, and beneficial impacts on respiratory infections, immune function, glycemic control, obesity, and wound healing in children. Multiple clinical trials demonstrate reduced respiratory infection episodes, improved immune markers, and enhanced overall health outcomes with β-glucan supplementation.
Conclusion
Although more clinical studies are required, available evidence supports β-glucan’s multiple biological benefits in pediatric health. β-glucan supplementation shows promise in strengthening immunity and supporting overall health and wellbeing in children, particularly for immune function and respiratory health.
- Published in:Discovery Food,
- Study Type:Review,
- Source: PMC9793387, 40477820