MYCOLab Ai Logo - gold and army green

Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

Summary

The parasol mushroom (Macrolepiota procera) is a versatile edible fungus that offers both nutritional and medicinal benefits. This comprehensive review reveals its potential as a healthy meat alternative and source of beneficial compounds. The mushroom is low in calories but rich in proteins, minerals, and bioactive substances that can help fight disease and promote health. Key impacts on everyday life: – Can serve as a nutritious, low-calorie meat substitute in regular diet – Provides natural antioxidants that help protect cells from damage – May help support mental health through compounds that fight depression – Offers natural antimicrobial properties that could help fight infections – Can be incorporated into functional foods for added health benefits

Background

Parasol mushroom (Macrolepiota procera) is an edible fungus often used as a meat substitute that is known for its delicate flavor and aroma. The fruiting bodies contain various bioactive compounds with potential health benefits. This review analyzes recent research on the chemical composition, antioxidant properties, and other health-promoting effects of M. procera.

Objective

The aim was to analyze and compile recent information (2015-2021) on the chemical composition and antioxidant properties of M. procera fruiting bodies, as well as evaluate their health-promoting properties and potential medicinal applications. The review also examined how different processing and preservation methods affect the mushroom’s beneficial properties.

Results

M. procera fruiting bodies were found to be rich in proteins, carbohydrates, fiber, minerals, and bioactive compounds including phenolics, flavonoids, beta-glucans, and indole derivatives. The mushroom demonstrated antioxidant, antimicrobial, anti-inflammatory, immunostimulating and antidepressant properties. Processing methods like cooking and drying affected bioactive compound levels. The mushroom can accumulate heavy metals but controlled cultivation allows regulation of mineral content.

Conclusion

M. procera shows significant potential for use in both functional foods and medicine due to its nutritional value and diverse bioactive compounds. The mushroom could serve as a healthy meat alternative while providing therapeutic benefits. However, heavy metal accumulation from wild specimens needs monitoring. Controlled cultivation offers the best way to optimize beneficial properties while ensuring safety. Brief cooking methods help preserve bioactive compounds.
  • Published in:International Journal of Food Science,
  • Study Type:Review,
  • Source: 10.1155/2022/5773275
Scroll to Top