Detection and classification of Shiitake mushroom fruiting bodies based on Mamba YOLO
- Author: mycolabadmin
- 4/30/2025
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Summary
Background
Shiitake mushroom production has become a major global industry worth approximately 68 billion USD in 2024, with China accounting for over 90% of global production. Current harvesting methods rely predominantly on manual picking, which is labor-intensive, inefficient, and prone to missing optimal harvest times. Mechanized harvesting requires precise detection and classification systems to improve efficiency and product quality.
Objective
To develop and validate a novel detection and classification method based on Mamba-YOLO for automated detection and quality grading of shiitake mushrooms according to picking standards and grade specifications. The method aims to address challenges of small targets, dense growth, and complex backgrounds in shiitake mushroom harvesting.
Results
Conclusion
- Published in:Scientific Reports,
- Study Type:Technical Development and Validation Study,
- Source: 10.1038/s41598-025-00133-z, PMID: 40307284