Effect of Spent Mushroom Compost Tea on Mycelial Growth and Yield of Button Mushroom (Agaricus bisporus)

Summary

This research investigated whether compost tea made from spent mushroom growing materials could be safely used to protect button mushrooms from disease. The study found that spraying this compost tea on mushroom crops doesn’t harm mushroom growth or significantly impact yield, making it a promising natural disease control option for mushroom farmers. Impacts on everyday life: • Provides a natural alternative to chemical pesticides in mushroom farming • Could lead to more sustainable mushroom production practices • May result in safer, chemical-free mushrooms for consumers • Demonstrates effective ways to recycle spent mushroom materials • Could help reduce farming costs through natural disease control methods

Background

Previous research indicated that compost tea made from spent mushroom substrate (SMS) could potentially be used as a biological control method for dry bubble disease in button mushroom cultivation.

Objective

To evaluate whether spent mushroom substrate (SMS) compost tea has any toxic effects on Agaricus bisporus mycelium growth and mushroom yield, to determine its suitability as a biocontrol agent.

Results

In vitro tests showed no inhibitory effect of SMS compost tea on A. bisporus mycelial growth. In the cropping trials, quantitative production parameters were not significantly impacted by compost tea treatments, though a slight delay of 0.8-1.4 days was observed in the harvest time of the first flush.

Conclusion

The research demonstrates that compost teas do not have fungitoxic effects on Agaricus bisporus, making them suitable candidates for use as biocontrol substances against dry bubble disease in button mushroom cultivation.
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