Development and Optimization of Triterpenoid and Sterol Production with Ganoderma lucidum Strain G0017 in Large-Scale Liquid Fermentation

This research developed an improved method for producing valuable medicinal compounds from the Reishi mushroom in large fermentation tanks. The scientists found that carefully controlling air flow rates during fermentation significantly increased the production of beneficial compounds called triterpenoids and sterols. Impacts on everyday life: • More efficient production could make medicinal mushroom supplements more affordable • Improved manufacturing processes could lead to higher quality natural health products • The techniques developed could help produce other beneficial mushroom compounds • Advances in fermentation technology support sustainable production of natural medicines