A Non-Invasive Method for Measuring Time-Series of Moisture Concentrations in Mycelial Blocks During Shiitake Mushroom Development Using Magnetic Resonance Imaging

This research developed a new way to measure water content inside growing shiitake mushroom blocks without damaging them, using MRI technology. This advancement helps mushroom farmers produce better quality mushrooms more consistently. Impact on everyday life: • Could lead to more reliable production of high-quality shiitake mushrooms • May help reduce cultivation failures and improve mushroom farm productivity • Could result in more consistent availability and potentially lower prices for consumers • Demonstrates how medical imaging technology can be applied to food production • May lead to improved cultivation methods for other mushroom species