Inhibition of Protein Glycation by Tiger Milk Mushroom [Lignosus rhinocerus (Cooke) Ryvarden] and Search for Potential Anti-Diabetic Activity-Related Metabolic Pathways by Genomic and Transcriptomic Data Mining

This research examined how the tiger milk mushroom could help prevent complications from diabetes by stopping harmful protein modifications called glycation. The study found that certain compounds in the mushroom are very effective at preventing these damaging changes, potentially helping diabetic patients avoid serious complications. Key impacts on everyday life: – Could provide a natural supplement option for managing diabetes complications – Demonstrates the scientific basis for traditional medicinal mushroom use – Opens possibilities for new anti-diabetic drug development from natural sources – Shows how modern science can validate traditional medicine – Offers potential preventive approach for diabetes-related health issues