Volatiles of Pathogenic and Non-Pathogenic Soil-Borne Fungi Affect Plant Development and Resistance to Insects

Summary

This research investigated how plants respond to chemical signals (volatiles) released by beneficial and harmful soil fungi. The study found that plants respond similarly to these signals regardless of whether they come from friend or foe. When exposed to fungal volatiles, plants generally grew larger and flowered earlier, but sometimes became more vulnerable to insect damage. This has important implications for understanding plant responses to their microbial environment. Impacts on everyday life: – Provides insights for developing natural plant growth promotion methods in agriculture – Helps explain how plants interact with beneficial and harmful microbes in garden soil – Could lead to new approaches for protecting crops from pests and diseases – Demonstrates the importance of soil microorganisms for plant health and development – May contribute to more sustainable farming practices by harnessing natural plant-microbe interactions

Background

Plants are ubiquitously exposed to diverse microorganisms including both mutualists and antagonists. Prior to direct contact, plants can perceive microbial organic and inorganic volatile compounds from a distance that may affect plant development and resistance. However, the specificity of plant responses to volatiles emitted by pathogenic versus non-pathogenic fungi and the ecological consequences remain largely unknown.

Objective

To investigate whether Arabidopsis thaliana plants can differentiate between volatiles of pathogenic and non-pathogenic soil-borne fungi, and to assess the effects of fungal volatiles on plant development and insect resistance.

Results

Despite distinct differences in VOC profiles between pathogenic and non-pathogenic fungi, plants did not discriminate between them based on phenotypic responses. Plant growth was promoted and flowering was accelerated upon exposure to fungal volatiles, regardless of fungal CO2 emission levels. Plants became significantly more susceptible to the generalist insect herbivore after exposure to volatiles of some fungi. The effects persisted even after volatile exposure ended.

Conclusion

Plants do not respond differentially to volatile cues from pathogenic versus non-pathogenic fungi, despite these groups emitting distinct VOC profiles. Plants respond by accelerating development, sometimes at the cost of reduced resistance to insect herbivores. The findings provide new insights into plant-microbe interactions showing that volatiles from both pathogenic and non-pathogenic fungi can affect plant resistance and development.
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