Cordyceps spp.: A Review on its Immune-Stimulatory and Other Biological Potentials
- Author: mycolabadmin
- 2021-02-08
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Summary
Background
Cordyceps species have been used in traditional Chinese and Tibetan medicine for centuries as an important source of energy. The genus belongs to Ascomycota and includes over 700 species that parasitize insects, arthropods and other fungi. In recent decades, interest has grown due to their immunostimulatory potential and other therapeutic properties. The name Cordyceps comes from Greek ‘kordyle’ meaning club and Latin ‘ceps’ meaning head.
Objective
This review aims to collect and analyze the state-of-the-art knowledge about the properties of Cordyceps species, with a special focus on their immunostimulatory properties. It covers ethnopharmacological properties, food applications, chemical compounds, extraction methods, and various pharmacological activities.
Results
Conclusion
- Published in:Frontiers in Pharmacology,
- Study Type:Review,
- Source: 10.3389/fphar.2020.602364