Unprecedented Neoverrucosane and Cyathane Diterpenoids with Anti-Neuroinflammatory Activity from Cultures of the Culinary-Medicinal Mushroom Hericium erinaceus
- Author: mycolabadmin
- 2023-08-31
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Summary
Background
The culinary medicinal mushroom Hericium erinaceus has significant global recognition and increased interest in aging societies due to its neuroprotective and anti-neuroinflammatory properties. It has a long history of use in traditional Chinese medicine and as a delicacy. Most Alzheimer’s disease drugs only alleviate symptoms without halting disease progression, creating an urgent need for safe and effective treatments. Studies show H. erinaceus-derived compounds like erinacines promote nerve growth factor synthesis and have anti-neuroinflammatory activities, providing a basis for its effects against neurodegeneration.
Objective
To isolate and characterize novel bioactive compounds from H. erinaceus and evaluate their neurotrophic and anti-neuroinflammatory activities. The study aimed to discover new diterpenes and assess their potential for treating neurodegenerative diseases.
Results
Conclusion
- Published in:Molecules,
- Study Type:Laboratory Research,
- Source: 10.3390/molecules28176380