Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
- Author: mycolabadmin
- 7/19/2021
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Summary
Background
Pleurotus eryngii (King Oyster mushroom) is a nutritious edible fungus with immunity-enhancing properties that can convert agricultural wastes into protein-rich food. The mushroom species is relatively new to subtropical regions and requires standardized cultivation protocols. India’s large youth population presents significant potential for mushroom cultivation to contribute to national income and enhanced immunity.
Objective
This study aimed to standardize cultivation protocols for Pleurotus eryngii in subtropical zones by evaluating optimal spawn production methodologies, cultivation techniques, and factors affecting production and yield attributes under ambient conditions. Key aspects included determining the best substrate, sterilization method, spawn rate, and substrate quantity for maximum biological efficiency.
Results
Conclusion
- Published in:Scientific Reports,
- Study Type:Experimental Research,
- Source: 10.1038/s41598-021-94038-2, PMID: 34282191