MYCOLab Ai Logo - gold and army green

Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA

Summary

This study examined morel mushroom foraging in Michigan, surveying both people certified to sell mushrooms commercially and recreational foragers. Certified sellers typically make about $1,000 per year selling fresh morels for around $36 per pound, mostly to local restaurants and bars. Most foragers spend less than two weeks per year foraging, and those who forage recreationally value their foraging trips at $43 to $335 each, depending on travel and time costs.

Background

Wild mushrooms represent non-timber forest resources that provide economic value to foragers through both commercial and recreational channels. Despite their importance, little is known about morel foraging patterns and economic values in the United States. Michigan established a Wild-Foraged Mushroom Certification program in 2015 to regulate commercial mushroom sales.

Objective

This study aimed to understand morel foraging patterns, economic values, and characteristics of both commercial and recreational foragers in Michigan. The research compared certified commercial foragers with recreational enthusiasts to determine pricing, costs, supply characteristics, and recreational willingness to pay.

Results

Most foragers spent fewer than 14 days annually foraging. Certified foragers sold fresh morels at an average price of $36/lb, with most sales (62%) to local restaurants, pubs, and friends. Commercial supply costs ranged from $9 to over $1,700 per pound, with 71% supplied below $30/lb. Recreational foragers valued trips at $43-$335 with a median of $93 per trip.

Conclusion

Morel foraging provides seasonal supplemental income averaging $1,000 per season for certified sellers. Morel foragers in Michigan were predominantly white and highly educated compared to state averages. Future market development for cultivated morels should focus on out-of-season supply chains connecting to local food service establishments.
  • Published in:Economic Botany,
  • Study Type:Survey Study,
  • Source: 10.1007/s12231-022-09548-5, 35465299
Scroll to Top