Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery
- Author: mycolabadmin
- 12/18/2025
- View Source
Summary
Background
Mushrooms have been used as food and medicine for centuries, providing bioactive compounds with diverse health benefits. Recent advances in fungal genetic modification and gene editing have positioned edible mushrooms as promising platforms for recombinant biopharmaceutical production. Their eukaryotic protein-processing capacity, natural bioencapsulation, and GRAS status make them suitable for sustainable and orally deliverable therapeutics.
Objective
To review the therapeutic potential of edible mushrooms and their emerging role as biofactories for recombinant protein and oral vaccine production. The paper synthesizes evidence on mushroom-derived bioactive compounds and discusses advances in fungal biotechnology for sustainable biopharmaceutical development.
Results
Conclusion
- Published in:Frontiers in Fungal Biology,
- Study Type:Review,
- Source: PMID: 41488566, DOI: 10.3389/ffunb.2025.1742455