Harnessing the yeast Saccharomyces cerevisiae for the production of fungal secondary metabolites
- Author: mycolabadmin
- 7/26/2021
- View Source
Summary
Background
Fungal secondary metabolites (FSMs) are bioactive compounds with potential applications as pharmaceuticals, nutraceuticals, and agrochemicals. However, these molecules are typically produced in limited amounts by their native fungal hosts, which are often difficult to cultivate and genetically engineer. Recombinant production in industrial microorganisms like baker’s yeast offers an alternative approach for efficient large-scale manufacturing.
Objective
This review summarizes the development of Saccharomyces cerevisiae as a cell factory for producing fungal secondary metabolites, including polyketides, terpenoids, and amino acid derivatives derived from filamentous fungi and mushrooms. The review also describes metabolic engineering approaches, biosynthetic pathway engineering, and advanced tools like genome-scale engineering and machine learning for strain improvement.
Results
Conclusion
- Published in:Essays in Biochemistry,
- Study Type:Review,
- Source: PMID: 34061167, DOI: 10.1042/EBC20200137