Advanced Fungal Biotechnologies in Accomplishing Sustainable Development Goals (SDGs): What Do We Know and What Comes Next?
- Author: mycolabadmin
- 7/22/2024
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Summary
Background
Fungi represent an integral component of biodiversity with 2.2 to 3.8 million estimated species, yet the vast majority remain unexplored. Fungal biotechnologies have evolved from citric acid production in 1919 to commercial applications in pharmaceuticals, food, and chemicals. Microbes demonstrate remarkable potential to adapt to climate variations and promote environmental sustainability while addressing socio-economic challenges.
Objective
To review advances in fungal biotechnologies and their potential to achieve United Nations Sustainable Development Goals (SDGs) through bio-based economy development. The paper examines how fungal resources can address global challenges including food security, healthcare, climate change, and environmental remediation.
Results
Conclusion
- Published in:Journal of Fungi,
- Study Type:Review,
- Source: 10.3390/jof10070506, PMID: 39057391