Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
- Author: mycolabadmin
- 11/8/2020
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Summary
Background
Mushrooms have been valued as food and health supplements for centuries and are rich in bioactive compounds with immunoregulatory properties. There is growing interest in natural immunomodulators due to their safety profile compared to synthetic compounds. Medicinal mushrooms contain diverse immunoregulatory compounds including polysaccharides, lectins, fungal immunomodulatory proteins, and terpenes.
Objective
To review the current status of clinical studies on immunomodulatory activities of mushrooms and mushroom products, including their mechanisms of action both in vitro and in vivo. The review aims to describe approaches for developing and applying bioactive compounds from mushrooms and discuss areas for improvement before widespread therapeutic use.
Results
Conclusion
- Published in:Journal of Fungi (Basel),
- Study Type:Review,
- Source: PMID: 33171663